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The fruit is a drupe (stone fruit) with a downy hull, followed by a hard woody shell (called the endocarp) which consists of the edible seed called the almond. Almonds are high in protein, monounsaturated and polyunsaturated fats and contain necessary minerals and B vitamins. The Bitter Almond (Prunus dulcis var.

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Harvested almonds undergo a process of dehulling, drying, splitting and cold-pressing followed by steam distillation to draw out the unstable oil. Like other stone fruits such as apricots, plums and cherries, bitter almond kernels include possibly hazardous levels of prussic acid, likewise referred to as hydrogen cyanide. To address this, the oil is cleaned with alkaline options of iron(II) salts and after that re-distilled to get rid of all traces of prussic acid and get rid of any risk to human health.

Botanical name: Prunus dulcis var. amara Other names: Bitter Almond Essence, Bitter Almond Oil, Bitter Almond Kernel Oil, Prunus Amygdalus Amara Oil Main constituents: Benzaldehyde REFERENCES Keser, Serhat & Demir, Ersin & Yilmaz, Okkes. (2014 ). Some Bioactive Compounds and Antioxidant Activities of the Bitter Almond Kernel (Prunus dulcis var. amara).

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36. 922-930. Chaouali, N., Gana, I., Dorra, A., Khelifi, F., Nouioui, A., Masri, W., Belwaer, I., Ghorbel, H., & Hedhili, A. (2013 ). Potential Harmful Levels of Cyanide in Almonds (Prunus amygdalus), Apricot Kernels (Prunus armeniaca), and Almond Syrup. ISRN toxicology, 2013, 610648. INCI Name: Prunus Amygdalus Amara (Bitter Almond) Kernel Oil Component origins: Almond Kernel Common name: Prunus Amygdalus Amara (Bitter Almond) Kernel Oil.

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